Mattie says, "Dinky-di! (the real thing)" about this Cabernet-Shiraz blend. The Cabernet provides rich blackberry flavours and a hint of vanilla, while the Shiraz delivers bright raspberry flavours. The wine has a medium-bodied feel and a smooth finish. Try this Cabernet-Shiraz with beef or lamb on the barbie.

 
 
FINISHED WINE :
Varietal Content: 60% Cabernet, 40% Shiraz
Appellation: South Eastern Australia
Residual Sugar: 10 g/l
Titratable Acidity: 6.5g/l
pH: 3.56
Alcohol Level: 13.0%
 
 
 
   

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